Lucy Latte and Cathy Chino write to each other every week. They
discuss the issues of the day, keep up-to-date with village affairs and chat about the latest bake. Raising Agents steams open the envelope on this personal correspondence, providing a unique insight into their world - why not take a peek?!

These fabulous friends take their inspiration from a variety of books and bakers, but no-one compares to Queen of Cakes, Mrs Mary Berry CBE, so pop on your pinny, grab yourself a wooden spoon and join them!

Wednesday, 28 December 2011

Chocolate Shortbread

My dear Lucy; Happy Christmas! You didn't need to apologise for being so busy in the run up to the holidays - it was madness, wasn't it? But so joyful! We attended all the Chino children's nativities, which were wonderful; the little ones were a shepherd and a traveller and the eldest was a boy in a play about being homeless at Christmas. I cried at them all and for very different reasons: the 'traditional' nativity was so sweet, complete with X-Factor-style dancing from some of the angels! And the more contemporary offering made me so grateful for what we have that I admit I wept with gratitude. How awful it must be to be alone and struggling, when everyone appears to be so happy at this time of year...
Anyway, needless to say, Christmas for us was joyful and my baking was triumphant!
I made a couple of batches of Chocolate Shortbread [Page 31] and gave some to friends, with a bottle of wine, as a gift; the rest I kept for the boys, but felt the need to sample some myself with a cup of tea... Yum!


We had a houseful, so I ended up baking quite a lot: Saturday was Death by Chocolate (as recommended by you) and was delish!

(I added white chocolate stars for a more festive feel!)

I was "brave" enough to bake on Christmas Day due to the fact that Mr. Chino cooked the lunch. Pudding saw me revisiting the Lemon Meringue tart [Page 168], but this time with less disastrous results due to cheating and buying ready-made pastry cases from the supermarket - this provided a delicious, and safe, alternative to the debacle that ensued when last I tried this recipe. Unfortunately, I neglected to take photographs so Margo won't get to see that I really can make this dessert.
Finally, on Monday, I made Bread and Butter Pudding [Page 297]. Now, previous attempts to make this humble pud had baffled me, with something akin to a sweet toast and egg concoction emerging from my fan oven. Not so, this time! Hurrah! I am now able to produce something so light and moist it borders on the erotic; there were groans and murmurs of delight as we ate!
Now all the guests are on their way back to Shropshire, the beds are stripped and the vacuuming has been done. Christmas feels like a world away, but I am reminded of Santa's visit every time I hear the little ones knocking out a tune on the drum kit; wishing you 'peace and joy' for the season!

Much love, Cathy. xx

No comments:

Post a Comment